Water Treatment Technology


By removing any pollutants from the drinking water, we are trying to improve the biological and chemical content of it because the need for sweet water is the greatest. Water treatment basically means removing algae, fungi, viruses, bacteria, suspended solids and minerals such as manganese and iron, which are very hazardous to human health.

Any process that purifies water and makes it acceptable for any use, specific or not, can be considered as water treatment. It is a process that removes any pollutants and contaminants from the water, making it safe for drinking, returning to the environment, river flow maintenance or drinking, irrigation, industrial water supply or any specific end use. By reducing the concentration of any hazardous microorganisms or minerals, water becomes free of any undesired components and becomes fit for any use.

Water treatment can be also called water purification and it is usually applied to the drinking water although, it can be used for any other purposes. The main goal and purpose of water treatment process is to turn raw water into pure drinking water, good enough for human consumption.

Three types of water treatment processes

Water-Treatment-ProcessesThrough these three processes, water goes through a thorough examination. These processes include a physical process which further has two stages, settling, and filtration, a chemical process which also has two stages, disinfection and coagulation, and in the end, a biological process called the slow sand filtration.

Measures are also taken in order to make sure that treated water is safely conveyed and distributed. Killing any bacteriological pollution or contamination during transportation and distribution is possible by using the residual disinfectants.

Filtration is one of the most important stages of water treatment processes. It helps to remove any particles from water. This includes bacteria, viruses and fungi.

Solids separation or sedimentation removes any suspended solids that could be trapped in the floc. It is followed closely by coagulation that is also called slow sand filtration.  Water filters, reverse osmosis systems, ion exchange and several distillation stages will make the drinking water, pure, clear and chemically and biologically acceptable and ready for the market. Thus, our purpose has been fulfilled.

Clean-WaterBiological processes like prechlorination can help us to control algae and biological growth of microorganisms found in water. Aeration is a process that includes the removal of dissolved iron if it is present. This goes for manganese as well.

This water treatment technology can help us to make the drinking water clearer and tastier but, most importantly, much healthier. We can process such waters like industrial and waste waters or polluted and technical waters. Through our water treatment process, we remove all hazardous elements and make those waters pure and drinkable once again. This could be a solution to the world’s increasing problem with water shortage as only 0,8% of fresh water on this planet can be used for drinking purposes. With our water treatment technology and products, we will do out best to make water accessible to anyone.


Important Facts About Food Labels


It is very important to know where to look first when you are reading any food label. Facts like serving size, daily values, nutrient information or calories, are playing a very important role in this label skill building process. Daily values will give you valuable facts about recommended dietary information and important nutrients like fiber, sodium, and fats.

Not all people look at these labels for the same reason. Since the only thing that really matters to us is the health of our customers, our food label specialists and experts will help you to build your label skills and level up your knowledge about everything that you need to know about the ingredients and their chemical content.

Food-LabelsFood labels are providing an insight on the ingredients of some product. This does not mean that the one who is reading those labels actually understands the real meaning of those pieces of information. For this reason, our nutritionists are here to help our customers and educate them so they can actually use the information much more easily and effectively in their everyday lives.

Every fact counts when it comes to the health of our customers. The serving size will tell you how many servings are there in one food package which will further lead you to reevaluate how many servings are you consuming. Each information has its meaning and reason why it is there.

Nutrients and the percent daily value

NutrientsCalories are very important because they provide you with a measure of how much energy you can get from what you eat. The calorie section on a simple food package can actually help you to manage your weight if you follow what it says and do not take more than the average intake.

According to our nutritionists and experts, the nutrients that should be avoided the most are limited nutrients like fat, cholesterol and sodium, while vitamins, minerals, and fibers should take prime in your nutrition.

We will be more than glad to be of any assistance to anyone who is willing to learn everything about labels and ingredients and healthy nutrition in general.

We can provide the full details about the percent daily value and what it really means and take you through a quick guide so that you can better understand what it means for you. Based on your daily calorie needs, your daily values may be higher or lower.

It is of great importance to take great care when you are reading these facts. Avoiding high calorie nutrients can help you to stay healthier while still enjoying your favorite foods. Educating yourself about the meaning of food labels will help you to stay healthy.